Description
Rice Roasted flakes is known as beaten rice which is Indian cuisine. The process of preparing roasted flakes involves flattening and parboiling the rice. This fuels across various households in India, mainly in the semi-urban and rural regions. India is a rice producer offering competitive advantage and provides export potential. The demand for rice roasted flakes manufacturing has increased in recent years as many consumers shift towards ready-to-eat and healthier food options. Where the market obtains trend by integrating snacks, quick meals, and breakfast cereals preparations.
On the whole, rice roasted flakes manufacturing market in India is the largest edible flakes industry part. It consists a value of USD 23.35 billion across the globe in 2024. The CAGR is being projected as 6.2% for 2025 to 2030, it is expected to follow the growth trajectory. Particularly, export dynamics show that India is the key rice flake supplier to countries like Australia, the United States, and the UAE, with respect to the periodic demand fluctuations.
In reality, the increasing urban population, shifting dietary habits, and increasing disposable incomes contribute to the rice flakes market growth. Basically, key drivers in the market include convenience foods demand, sustainability considerations, cookery adaptability, and growing consciousness of health. Another issue of challenges like raw material cost fluctuations, consumer education, snack products competition in the market is creating obstacle. In conclusion, rice roasted flakes’ manufacturing outlook in the market remains positive with the expansion opportunities. For example, opportunities like product innovation, market penetration, and focused marketing strategies on the health benefits in the global and urban markets.
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