Description
Ice creams is now considered beyond simple seasonal treats with a myriad of variants and advanced storage options. The continuously changing climatic conditions with sophisticated storage options available. This made ice cream manufacturing industry an indulgence despite the season and location in India. There are different shopping options available for customers to purchase online and reach physical stores. Foreign and local brands of renowned ice cream brands are capturing this opportunity to introduce seasonal fruits. Sustainable as well as vegan variants in their product line to attract all types of buyers. Another determinant adding demand to ice creams is introducing variants in the form of cakes, and sandwiches. These transformed the snack consumption habits of Indians into timeless indulgences.
The Indian ice cream market is worth over two hundred billion and is expected to increase by 17%. There is a shift in buyer preferences towards lavish and innovative flavors introduced. However the increasing levels of disposable earnings and expanding advanced retailing formats are key determinants encouraging ice cream market expansion. Moreover extending the food production sector, availability of temperature-controlled storage systems, and effective supply processes impact the consumption of ice cream positively by Indians. Attaining success in India also promises global expansion capabilities and profits with increased globalization of the food industry.
Rising customer preferences towards the purchase of premium quality food, testing the taste palette with innovative flavors, and exposure to information about exotic fruits. However, sourcing materials, following food-grade guidelines, and the perishable nature of raw materials are challenges to consider while establishing the production unit. This ice cream manufacturing industry research report represents about Ice cream market growth trajectory in India and the scope for globalization with production and logistics recommendations.
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